Fines Candies
	To make history a historic place was needed : the Loire Valley...
		Here you can watch the age-old method of making barley-sugar. You will see the steaming vanilla and elderberry syrups taking shape as they are left to set in their molds.
		You will be able to sample succulent apple or apricot filled prunes (flambé au rhum).
		You will adore the "Muscadines", a fresh cream and milk-chocolate fancy with dash of Grand marnier, wisped with chocolate and rolled in icing-sugar.
		Finally you can bite into "La Livre Tournois", a coin that was in use for eight centuries, create in dark-chocolate, coffee and orange flavour.