Fine Rural Food
	Terrines and Rillettes : fine products with a succulent flavor in the purest tradition of French cuisine.
	30% foie gras terrine : 30 % foie gras, 30 % duck meat, 30 % pork meat, onions, eggs, spices The duck and goose "rillettes" : potted mince meat. "confit" : conserved in grease, a tasty dish with green vegetables or with sauteed potatoes.