The producers make the breeding of ducks and gooses a revival for the production of Loire Valley foie gras. A breeding with the highest respect to the animal, a garantee of an exceptional flavor and the finesse of the foies gras

Our selection is a sterilized foie gras entier. It has been manipulated with great care, without any mixing, without any additional water nor any chemical product whatsoever.

You will taste a fine food having a perfect texture and smooth grain with a unique flavor. Perfect with a Vouvray Demi Sec (sweet white wine).

Health conditions are controlled and approved by the Veterinary Services (the French Food Administration)